The family business was founded in the Szekszárd wine region after the fall of Communism in Hungary, in 1994. The roots of the family estate are the Sióagárd-Leányvár vineyards, where they grow Pinot Noir, Merlot, Portugieser, Cabernet Sauvignon, Kékfrankos (Blaufränkisch) and Ezerfürtű. They also have further plantations of Kékfrankos and Cabernet Franc in Szekszárd’s most beautiful and fertile land, the Görögszó vineyards. The winery’s leading product is rosé, which has become their most popular wine, and represents the largest volume in their production.