In the heart of the Mátra Wine Region, we cultivate 370 hectares in Gyöngyössolymos and its surroundings. The predominant grape varieties contributing to white wine include Szürkebarát, Olaszrizling, Leányka, Muscat Ottonel, Irsai Olivér, and Sauvignon Blanc. From red grapes, we harvest Cabernets, Kékfrankos, and a small amount of Pinot Noir.

Our winemaking is primarily based on reductive technology, but the spirit of experimentation occasionally leads us to produce wines in barrels, Beaujolais style, or sparkling wines. Currently, a significant portion of our sales are in the international bulk wine market, yet the presence of three bottled wine families indicates that our future lies in the “bottle.”