Since 2000, Samuel Tinon has had a qualitative, authentic and committed approach to winemaking. Samuel was born in the cradle of the Bordeaux botrytised wines. Since the beginning of his activity in Hungary, Samuel has invested in the identity of the wines of Tokaj, in the Aszús, the genetic fingerprint of Tokaj. With his sweet and dry Szamorodni, the latter an exceptional fruit of his know-how, Samuel is respected as one of the best producers of Tokaj. More recently, in 2012, Samuel started producing dry white wines, blends and single vineyard Furmints made from non-botrytised grapes.