The family discovered this fully abandoned area with a very high potential for top quality vine growing in the southern part of Szekszárd wine region, precisely at Szeles-hát. The planting of the vines was completed in 2019, and the family estate covers 57 hectares in the same place. The wines are produced with the most modern tools but in a way that respects old traditions. The red wines are aged in small oak barrels in traditional old cellars for at least 6 months. The mission of the winery is to produce well-balanced, full-flavoured wines with a unique terroir signature, which can only come from the Szeles-hát vineyard.