Tokaj-Hétszőlő Organic Vineyards

The Tokaj-Hétszőlő Organic Vineyards are situated on the southern slopes of Mount Tokaj, in Tokaj town. The domain works only with their own, handpicked, bio certified grapes on 55 hectares. In 1502, the Garai family assembled seven parcels of vine parcels which became the Hétszőlő Estate. Later, it was owned by other aristocratic and royal families. In 1991, the estate underwent a renaissance and was enriched with the Rákóczi Cellar and the Rákóczi-Dessewffy Castle. In 2009, Michel Reybier became the new owner of this historic winery, which became the brother of Cos d’Estournel in Bordeaux.

GALLERY:

Contact Details:

  • Owner: Michel Rebyier
  • Estate Manager: Gergely Makai
  • Winemaker: Gergely Makai
  • Area Under Vine: 55 ha
  • Number of Bottles Produced: 200 000
  • Year of Foundation: 1991
  • Vineyards: Nagyszőlő, Hétszőlő, Kis-Garai
  • Main Varieties: Furmint, Muscat, Hárslevelű
  • Wine Type: traditional method sparkling, pét-nat, reductive white, oak-aged white, sweet wine,
  • Sweetness Level: dry, semi-dry, semi-sweet, sweet, noble sweet with botrytis, brut,
  • Wine District: Tokaj,
  • Wine Region: Tokaj,