The Chardonnay vineyards are located on Guard Hill, a mix of micro regions, and are situated at an altitude of 250-350 meters above sea level. The vines in these thirty to forty-year-old vineyards yield only 6 bunches, i.e. 1 kg per vine. The time of harvest is late in order to keep all the ripe tropical character of the grape in the wine. We follow the New World style in pursuit of harmony. The aroma follows the taste, and the 12 months in oak barrels and maceration with batonnage result in a full-bodied character, keeping the vanilla and smoky flavours in harmony with a splendid creaminess.

The grapes are harvested manually in small 20 kg crates and sorted on a vibration table. All grapes are processed by gravity and gently pressed at 1 bar pressure, so we obtain only 50-55% juice from 1 kg of grape. We use natural yeast fermentation at a low temperature (15°C) and combine it with malolactic fermentation. Aged for 12 months in 225 old and new barrique barrels, maceration with batonnage.