Sparkling wine with added carbon dioxide. 60% Cserszergi Fűszeres (a traditional Hungarian grape variety) and 40% Traminer. Semi-dry. In the glass, it appears with a pale yellow-green color and a rose aroma. In the mouth, the lively acids first appear, then the summer apple notes appear, which is completed by the fresh foaming. Fragrant, light but sufficiently lively, an excellent welcome drink.
- Winery: Takács Winery
- Vintage: 2022
- Number of Bottles Produced: 3 500
- Number of Bottles Available: 1 500
- Alcohol: 11 %
- Total Acidity: 5.9 g/l
- Residual Sugar: 9.2 g/l
- Dry Extract: 23,3 g/l
- Size of Bottle: 0,75 liter
- Wine District: Hajós-Baja
- Wine Region: Danube
- Wine District: Hajós-Baja
- Wine Type: sparkling, with added co2,
- Sweetness level: semi-dry,
- Viticulture: Traditional
- PDO, PGI, wines without GI: wine without GI
- Grape variety/varieties (in %): 60% Cserszegi Fűszeres, 40% Tramini
- Number of NÉBIH certificate: KOMB
- Bottle closure custom: Screw cap
- Brief description of viticulture, fermentation, vinification and maturation: Both varieties are harvested from low-yield plantations, then inoculated with different types of yeast and fermented by cooling to 14 degrees Celsius with the addition of yeast nutrients. After blending the finished wines, carbon dioxide is added at a low temperature and pressure of 1.5 bar.