“Beautiful nose with bright blue fruit, violets and lilacs, burnt orange peel. This is delicious, so fresh and lively with nerve and tensions and impressive lenghty minerality that gives the palate a chalkiness through the firm and textured finish. 94 points” James Suckling
- Winery: Gal Tibor Winery
- Vintage: 2021
- Grape Variety: 40% Kékfrankos, 20% Syrah, 10% Kadarka, Cabernet Franc 10%, Cabernet Sauvignon 10%, Pinot Noir 5%, Merlot 5%
- Cellaring potential: 5 years
- Number of Bottles Produced: 50 000
- Number of Bottles Available: 25 000
- Alcohol: 14 %
- Total Acidity: 5.1 g/l
- Dry Extract: 25 g/l
- Wine District: Eger
- Wine Region: Upper-Hungary
- Wine District: Eger
- Wine Type: oak-aged red,
- Sweetness level: dry,
- Viticulture: Traditional
- PDO, PGI, wines without GI: PDO
- Grape variety/varieties (in %): 40% Kékfrankos, 20% Syrah, 10% Kadarka, Cabernet Franc 10%, Cabernet Sauvignon 10%, Pinot Noir 5%, Merlot 5%
- Number of NÉBIH certificate: KSMR
- Bottle closure custom: Natural cork
- Brief description of viticulture, fermentation, vinification and maturation: Harvest: hand harvest in small casks, technology: fermentation in wooden vats, the varieties were ageing separately in 500 L Hungarian oak barrel for 1 year.
- Special remarks on the wine: spontaneous fermentation, unfined, unfiltered