Crystal clear, pale straw yellow, complex, refreshing nose, crisp palate. Subtle pear and peach, spiced with some green herbs and the undeniable mineral spark typical of Eger, the jewel of the wine.
- Winery: Gal Tibor Winery
- Vintage: 2023
- Grape Variety: 20% Sauvignon Blanc, 15% Olaszrizling, 15% Leányka, 15% Viognier, 10% Királyleányka, 10% Zenit, 10% Pinot Blanc, 5% Tramini
- Number of Bottles Produced: 25 000
- Number of Bottles Available: 15 000
- Alcohol: 12,5 %
- Total Acidity: 5 g/l
- Residual Sugar: 2 g/l
- Dry Extract: 22 g/l
- Size of Bottle: 0,75 liter
- Wine District: Eger
- Wine Region: Upper-Hungary
- Wine District: Eger
- Wine Type: reductive white,
- Sweetness level: dry,
- Viticulture: Traditional
- PDO, PGI, wines without GI: PDO
- Grape variety/varieties (in %): 20% Sauvignon Blanc, 15% Olaszrizling, 15% Leányka, 15% Viognier, 10% Királyleányka, 10% Zenit, 10% Pinot Blanc, 5% Tramini
- Number of NÉBIH certificate: LCPI
- Bottle closure custom: Screw cap
- Brief description of viticulture, fermentation, vinification and maturation: Harvest: Hand harvest in small casks, vinification: fermented and aged in stainless steel.