A fantastic example of the potential of Furmint as a traditional method sparkling wine.
- Winery: Erzsébet Winery
- Vintage: 2020
- Cellaring potential: 10+
- Number of Bottles Produced: 900
- Number of Bottles Available: 600
- Alcohol: 11,5 %
- Size of Bottle: 0,75 liter
- Wine District: Tokaj
- Wine Region: Tokaj
- Wine District: Tokaj
- Wine Type: traditional method sparkling,
- Sweetness level: brut,
- Viticulture: Traditional
- PDO, PGI, wines without GI: PDO
- Grape variety/varieties (in %): 100% Furmint
- Number of NÉBIH certificate: JWBE
- Bottle closure custom: Natural cork
- Brief description of viticulture, fermentation, vinification and maturation: 12 months on the lees before disgorging.