Medium ruby colour with violet reflexes. Concentrated on the nose: blackcurrant, blackberry, slight blood plum. On the palate, the most dominant flavours are the very juicy blackberries and blackcurrants, complemented by spices from the barrels.
- Winery: Etyeki Kúria
- Vintage: 2019
- Number of Bottles Produced: 7 500
- Number of Bottles Available: 5 000
- Alcohol: 13 %
- Total Acidity: 6.2 g/l
- Residual Sugar: 1.3 g/l
- Size of Bottle: 0,75 liter
- Wine District: Sopron
- Wine Region: Upper-Pannon
- Wine District: Sopron
- Wine Type: oak-aged red,
- Sweetness level: dry,
- Viticulture: Traditional
- Appellation: Sopron
- PDO, PGI, wines without GI: PDO
- Grape variety/varieties (in %): 100% Kékfrankos
- Number of NÉBIH certificate: KEVD
- Bottle closure custom: Natural cork
- Brief description of viticulture, fermentation, vinification and maturation: The grapes were harvested by hand and carefully destemmed. Fermented for 21 days on the skin; manually punched down; spontaneous malolactic fermentation. Matured for one year; 70% in 2-3 year old, 30% in new Hungarian and Austrian oak barrels (300 litres).