Our Furmint from the plot ‘Templomdombi’ on dens basalt with tuff, clay, chalky-sandstone sedimentary bedrock. Selection of the best Furmint vessels of the vintage 2021.
- Winery: BENCZE Biodynamic Winery
- Vintage: 2021
- Cellaring potential: 10+
- Number of Bottles Produced: 2 152
- Number of Bottles Available: 120
- Alcohol: 11.8 %
- Total Acidity: 8 g/l
- Residual Sugar: 0.4 g/l
- Dry Extract: 19.7 g/l
- Size of Bottle: 0.75 liter
- Wine District: Badacsony
- Wine Region: Balaton
- Wine District: Badacsony
- Wine Type: other,
- Sweetness level: dry,
- Viticulture: Biodynamic
- PDO, PGI, wines without GI: OFJ
- Grape variety/varieties (in %): 100% Furmint
- Number of NÉBIH certificate: KNFU
- Bottle closure custom: Natural cork
- Brief description of viticulture, fermentation, vinification and maturation: Grapes from own, certified, biodynamic production. Hand-harvested, gently pressed with pneumatic wine press. Spontaneous fermentation in stoneware amphoras. Aged on lees for 9 months. Unclarified, unfiltered, no additives or preservatives.
- Special remarks on the wine: spontaneous fermentation, no additives, unfiltered, unclarified, no added sulphur