After destemming, fermentation took place in a vat where the must was pumped over. Once in the cellar, the majority of the batch was aged in 5hl oak barrels, with a smaller proportion in 20hl barrels. Malolactic fermentation took place in the barrel.
- Winery: Gere Tamás & Zsolt Winery
- Vintage: 2022
- Number of Bottles Produced: 20 200
- Number of Bottles Available: 9 000
- Alcohol: 13,49 %
- Total Acidity: 5.1 g/l
- Residual Sugar: 2.2 g/l
- Dry Extract: 29,9 g/l
- Size of Bottle: 0,75 liter
- Wine District: Villány
- Wine Region: Pannon
- Wine District: Villány
- Wine Type: reductive red, oak-aged red,
- Sweetness level: dry,
- Viticulture: Traditional
- PDO, PGI, wines without GI: DHC-Classicus
- Grape variety/varieties (in %): 100% Kékfrankos
- Number of NÉBIH certificate: KXHL
- Bottle closure custom: Natural cork