An exceptional red wine of unique character, with typical notes of the red clay soils and the outstanding terroir of Szekszárd wine region. It was awarded 94 points by James Suckling and Gold medal at Berliner Wine Trophy.
- Winery: Takler Wine Estate
- Vintage: 2020
- Cellaring potential: 15 years
- Number of Bottles Produced: 4 000
- Number of Bottles Available: 700
- Alcohol: 14,0 %
- Total Acidity: 5.6 g/l
- Residual Sugar: 1.5 g/l
- Dry Extract: 26,6 g/l
- Size of Bottle: 0,75 liter
- Wine District: Szekszárd
- Wine Region: Pannon
- Wine District: Szekszárd
- Wine Type: oak-aged red,
- Sweetness level: dry,
- Viticulture: Traditional
- Grape variety/varieties (in %): 100% Kékfrankos
- Number of NÉBIH certificate: KASY
- Bottle closure custom: Plastic cork
- Brief description of viticulture, fermentation, vinification and maturation: Viticulture: 3,500 vines/hectare. Guyot training system, strict yield control – 2,0 kg/vine. Harvest: by hand. Fermentation: in temperature-controlled stainless steel Taucher tanks, inoculated with cultured yeast, gentle maceration, 10-12 days skin contact. Maturation: 85% in second and third fill, 15% in new Hungarian, partly French 500-litre oak barrels for 14 months.
- Special remarks on the wine: This vibrant, complex, gently tannic wine is dominated on both the nose and the palate by ripe sour-cherry notes, along with hints of minerality typical of grapes grown in red clay soil.