Sustainable viticulture. Direct pressing. Incremental harvest by parcels, fermentation and ageing. All the process in stainless steel. Blended before bottling. A charming late harvest from furmint and hárslevelű, The nose is peachy, surrounded by fig and jasmin. On the palate apricot coulis, quince and orange notes.
- Winery: Holdvölgy
- Vintage: 2018
- Cellaring potential: 15 years
- Number of Bottles Produced: 8 000
- Number of Bottles Available: 4 000
- Alcohol: 12.5 %
- Total Acidity: 6.2 g/l
- Residual Sugar: 61.2 g/l
- Size of Bottle: 0.75 liter
- Wine District: Tokaj
- Wine Region: Tokaj
- Wine District: Tokaj
- Wine Type: reductive white,
- Sweetness level: sweet,
- Viticulture: Traditional
- Appellation: Mád
- PDO, PGI, wines without GI: PDO
- Grape variety/varieties (in %): 70% Furmint, 30% hárslevelű
- Number of NÉBIH certificate: HDUF
- Bottle closure custom: Natural cork
- Special remarks on the wine: Vegan