Ivan Bikaver, 2019

In Iván-völgy, everything is in place for us to realise our family’s dream of creating our most important wine – a single vineyard Bikavér that’s all about the place, the grape varieties and the tradition.

  • Winery: Sebestyen
  • Vintage: 2019
  • Number of Bottles Produced: 4 000
  • Number of Bottles Available: 1 500
  • Alcohol: 13,5 %
  • Total Acidity: 5.6 g/l
  • Residual Sugar: 2 g/l
  • Dry Extract: 30,6 g/l
  • Wine District: Szekszárd
  • Wine Region: Pannon
  • Wine District: Szekszárd
  • Wine Type: oak-aged red,
  • Sweetness level: dry,
  • Viticulture: Traditional
  • Appellation: Szekszard
  • PDO, PGI, wines without GI: PDO
  • Grape variety/varieties (in %): Kekfrankos
  • Bottle closure custom: Natural cork
  • Brief description of viticulture, fermentation, vinification and maturation: Handpicked and sorted grapes. Fermented at 28-30°C for 8 days, then macerated for 2-7 days. Aged for 23 months in Hungarian and French used oak barrels.