Peppermint Jasmine Cuvée. It is worth noting the harmony that comes from the stability and herbaceous scent of peppermint and the lovely aroma of jasmine. This wine offers the experience of pleasant refreshment, just like jazz, which also mixes American and European cultures with playful lightness. Grapes and wine are the offspring of culture and nature. To prevent culture from overwhelming the environment, we reduce our environmental impact by using resistant varieties. The two varieties are resistant to the main pathogens, thus contribute to decreasing the need for using pesticides and machinery.

Wine region: Villány. Place of production: Siklós, a gently sloping south-facing vineyard. Cultivation method: medium-height cordon, with canes pruned to 2-3 buds. Harvest: 2023, Jasmine first (mid-August), Peppermint last (end of October). Fermentation: temperature controlled (cultured yeast), stored in non-porous vessels.