The white counterpart of Egri Bikavér is Egri Csillag. This elegant, full-bodied but not heavy white wine is made from a blend of white varieties typical of the Carpathian Basin and the wine region. It is a perfect gastro-wine and can be served with the classic Hungarian cuisine and vegetable dishes. Best served at a temperature of 10-11°C. The optimal drinking window is within 2 years after bottling.
- Winery: Juhász Brothers Winery
- Vintage: 2023
- Number of Bottles Produced: 37 000
- Number of Bottles Available: 19 000
- Alcohol: 12,5 %
- Total Acidity: 4.7 g/l
- Residual Sugar: 4.3 g/l
- Dry Extract: 17 g/l
- Size of Bottle: 0,75 liter
- Wine District: Eger
- Wine Region: Upper-Hungary
- Wine District: Eger
- Wine Type: reductive white,
- Sweetness level: dry,
- Viticulture: Traditional
- PDO, PGI, wines without GI: PDO
- Grape variety/varieties (in %): 28% Zenit, 25% Cserszegi Fűszeres, 24% Tramini, 23% Leányka
- Number of NÉBIH certificate: KXQB
- Bottle closure custom: Screw cap