This full-bodied red wine with a rich flavour and superior classification is made from special, over 50-year-old Kékfrankos. Ripe cherries, sweet spices and fine tobacco appear in its aroma. A distinctive, characterful wine with good acidity and great potential. A perfect accompaniment to red meat. Best served at a temperature of 16-18°C. The optimal drinking window is 6-8 years from bottling.