The appearance alone is prestigious, with a serious texture and a deeper colour than the usual Hungarian roses, more of an onion skin shade. On the nose, the classic red berry fruit is joined by ripe peach and some William pears, setting it apart from the more monotonous average rosé. The palate opens with a vibrant acidity, a refreshing sensation that lingers throughout the palate. A fuller body, a more vinous experience. Lovely finish.