Aszú is a special prestige product of Tokaj-Hegyalja, positioned at the top of the product pyramid, so we make aszú only in the highest category, in the best vintages. In accordance with the strict protection of the origin of Mádi Körös, the item tries to express the essence of aszú making: to present the treasure of the world heritage wine region in a natural essential form, the minerality of the soils of our Mádi vineyards, for creamy rich contents.

Aszú making is the most labour-intensive winemaking process in the world, with botrytis – aszú – berries picked by hand during the autumn. After soaking in the fermenting szamorodni and then gently pressing, it ferments spontaneously for a very long time in Zemplén oak casks. Due to the natural, slow fermentation, the barrel maturation is relatively long, 2 years.