The single vineyard 100% Furmint comes exclusively from the extremely steep (40%) terraces of the Király grand cru hand-cultivated registered organic bush vines, with a yield of 0.3 kilogram per plant. The pressing was done by Endre Demeter on the 117-year-old hand press, and the fermentation and ageing happened in local Zemplén new oak barrels for 7 months. The wine is of great sharp elegance with a very long mineral aftertaste of the very special andesite volcanism forming the terroir. It accompanies fish and seafood perfectly, thus great structured enough for red meat main dishes.

The pressing was done by Endre Demeter on the 117-year-old hand press, and the fermentation and ageing happened in local Zemplén new oak barrels for 7 months. The wine is of great sharp elegance with a very long mineral aftertaste of the very special andesite volcanism forming the terroir.