Loess Kékfrankos Blend, 2017

This exceptional Kékfrankos blend represents the richly fertile loess soil of the Szekszard valleys. Fruit-driven, charming wine with rounded tannins. Endless elegance.

  • Winery: Vida Péter, Szekszárd
  • Vintage: 2017
  • Number of Bottles Produced: 7 400
  • Number of Bottles Available: 7 400
  • Alcohol: 14,27 %
  • Total Acidity: 5.6 g/l
  • Residual Sugar: 1.6 g/l
  • Dry Extract: 28,3 g/l
  • Size of Bottle: 0,75 liter
  • Wine District: Szekszárd
  • Wine Region: Pannon
  • Wine District: Szekszárd
  • Wine Type: oak-aged red,
  • Sweetness level: dry,
  • Viticulture: Organic
  • Appellation: PDO Szekszárd
  • PDO, PGI, wines without GI: OEM/PDO
  • Grape variety/varieties (in %): 70% Cabernet Sauvignon & Cabernet Franc, 25% Kékfrankos, 5% Carmenere
  • Number of NÉBIH certificate: JMYN
  • Bottle closure custom: Natural cork
  • Brief description of viticulture, fermentation, vinification and maturation: Soil: chalky loess with red clay. Hand-harvested, manual bunch selection, cooled fermentation for 18 days. Malolactic fermentation in inox tanks for 6 months, ageing in new and used 500-litre barrels for 24 months. After blending the wine spent another 3 months in inox tanks. Bottled: 24/05/2022.