Pajados vineyard is a miraculous place, especially in the middle of autumn, when the vine leaves are already coloured and the sun shines golden light on the slopes. The soil is rhyolite tuff, and the plantation is 25 years old. Nutmeg, cinnamon, blackcurrant, and plum on the nose with abundant minerality. Velvety texture and perfect harmony.
- Winery: Gal Tibor Winery
- Vintage: 2021
- Grape Variety: 40% Kékfrankos, 20% Merlot, 15% Syrah, 10% Kadarka, 10% Cabernet Franc, 5% Pinot Noir
- Cellaring potential: 10 years
- Number of Bottles Produced: 5 000
- Number of Bottles Available: 3 000
- Alcohol: 13,5 %
- Total Acidity: 5.2 g/l
- Dry Extract: 27 g/l
- Size of Bottle: 0,75 liter
- Wine District: Eger
- Wine Region: Upper-Hungary
- Wine District: Eger
- Wine Type: oak-aged red,
- Sweetness level: dry,
- Viticulture: Traditional
- Appellation: Pajados
- PDO, PGI, wines without GI: PDO
- Grape variety/varieties (in %): 40% Kékfrankos, 20% Merlot, 15% Syrah, 10% Kadarka, 10% Cabernet Franc, 5% Pinot Noir
- Number of NÉBIH certificate: KPVE
- Bottle closure custom: Natural cork
- Brief description of viticulture, fermentation, vinification and maturation: Harvest: manual in small casks. Vinification: fermentation in wooden vats, 20–30 days on the skin. The varieties were aged separately in 500 L Hungarian oak barrels for 18 months.
- Special remarks on the wine: spontaneous fermentation, unfined, unfiltered