Beguiling aromas of botrytized berries, followed by enormous structure and full body. Long, smooth, endless flavour and extraordinary depth of peach, apricot and fig character. The essence of Tokaj.
- Winery: Patricius
- Vintage: 2017
- Number of Bottles Produced: 11 600
- Number of Bottles Available: 6 600
- Alcohol: 10,68 %
- Total Acidity: 8.7 g/l
- Residual Sugar: 212.4 g/l
- Dry Extract: 60,6 g/l
- Size of Bottle: 0,5 liter
- Wine District: Tokaj
- Wine Region: Tokaj
- Wine District: Tokaj
- Wine Type: oak-aged white,
- Sweetness level: sweet,
- Viticulture: Traditional
- PDO, PGI, wines without GI: PDO
- Grape variety/varieties (in %): 90,09% Furmint, 6,77% Zéta, 3,14% Hárslevelű
- Number of NÉBIH certificate: HIFP
- Bottle closure custom: Natural cork
- Brief description of viticulture, fermentation, vinification and maturation: The botrytised aszú berries were macerated in fermenting wine for 24 hours. Maturation: in 220 oak barrels for 2.5 years. Bottling: June 2020.