A reference point among the late harvest wines of the Tokaj Wine Region. Selected bunches containing healthy, over-ripened, and partly botrytized berries were picked during the late-autumn harvest. The characteristic varietal notes of Furmint and Yellow Muscat form the foundation of this wine, braced by minerality and a zippy acidity for great balance, and topped off with an incredibly long finish and creaminess.
- Winery: Patricius
- Vintage: 2021
- Number of Bottles Produced: 50 000
- Number of Bottles Available: 24 000
- Alcohol: 12,65 %
- Total Acidity: 8.11 g/l
- Residual Sugar: 136.9 g/l
- Dry Extract: 34,1 g/l
- Size of Bottle: 0,375 liter
- Wine District: Tokaj
- Wine Region: Tokaj
- Wine District: Tokaj
- Wine Type: oak-aged white, sweet wine,
- Sweetness level: noble sweet with botrytis,
- Viticulture: Traditional
- PDO, PGI, wines without GI: PDO
- Grape variety/varieties (in %): 49,61% Furmin, 28,12% Zéta, 16,96 % Sárgamuskotály, 5,31% Kövérszőlő
- Number of NÉBIH certificate: JSGU
- Bottle closure custom: Natural cork
- Brief description of viticulture, fermentation, vinification and maturation: Fermentation: in stainless steel tank. Maturation: 28% of the wine in 220 litre and 350 litre oak barrels for 4 months, 72% in stainless steel tanks.