Organic viticulture, certified. Handpicked, spontaneous fermentation. Maturation in stainless steel tank and Flex Cube with fine lees contact for 6 months.
- Winery: Gilvesy
- Vintage: 2022
- Cellaring potential: 5-8
- Number of Bottles Produced: 3 000
- Alcohol: 11,5 %
- Total Acidity: 6.8 g/l
- Residual Sugar: 0.7 g/l
- Dry Extract: 19,8 g/l
- Size of Bottle: 0,75 liter
- Wine District: Badacsony
- Wine Region: Balaton
- Wine District: Badacsony
- Wine Type: reductive white,
- Sweetness level: dry,
- Viticulture: Organic
- Grape variety/varieties (in %): 100% Furmint
- Number of NÉBIH certificate: KJYN
- Bottle closure custom: Natural cork
- Special remarks on the wine: low sulphur