The grapes for this wine were picked from the cooler, eastern side of Szt.Tamás vineyard at the end of September.

Whole bunches of Furmint grapes were pressed and fermented in 300-litre Zemplén oak barrels. After fermentation the wine was matured for ten months in Hungarian, 30% new oak barrels.

The Szt. Tamás Furmint is a powerful wine, typically well-structured and concentrated, with elegance, grace, and a firm backbone. Crisp acidity balances the ripe fruit and the barrel maturation adds discreet spice notes. Long and intense, the wine accurately reflects its unique climate and soil.