Every year we create one of our winery’s top wines from the Grófi vineyard, using a harvest of selected and overripe grapes. The low yield produces concentrated grapes, followed by extended barrel maturation after barrel fermentation. With bottle aging, we achieve even greater maturity and complexity in the wine.
- Winery: Tornai Winery – Somló
- Vintage: 2020
- Number of Bottles Produced: 2 600
- Number of Bottles Available: 2 000
- Alcohol: 12,7 %
- Total Acidity: 4.6 g/l
- Residual Sugar: 1.2 g/l
- Dry Extract: 22,5 g/l
- Size of Bottle: 0,75 liter
- Wine District: Nagy-Somló
- Wine Region: Balaton
- Wine District: Nagy-Somló
- Wine Type: oak-aged white,
- Sweetness level: dry,
- Viticulture: Traditional
- PDO, PGI, wines without GI: PDO
- Grape variety/varieties (in %): 100% Juhfark
- Number of NÉBIH certificate: JCUZ
- Bottle closure custom: Natural cork
- Brief description of viticulture, fermentation, vinification and maturation: Mash made from hand-picked and crushed grapes. Maceration on the skins for 1-2 hours. Fermentation in stainless steel and wooden barrels at a controlled temperature of 15-16°C, inoculated with cultured yeasts. Maturation in wooden barrels for at least six months, with batonnage once a month. Bottle ageing for at least three months.