One of the most important grape variety in our estate is the Kékfrankos. This central-european variety was fermented in stainless steel tank that was followed by 6 months barrel aging for the 50% of the total amount. After a very strict judgement of the Szekszárd winemakers panel, we were allowed to fill this Kékfrankos into the special bottle of Szekszárd.
- Winery: Szeleshát Winery
- Vintage: 2019
- Number of Bottles Produced: 15 000
- Number of Bottles Available: 14 000
- Alcohol: 14 %
- Total Acidity: 4.5 g/l
- Residual Sugar: 2.3 g/l
- Dry Extract: 29,8 g/l
- Size of Bottle: 0,75 liter
- Wine District: Szekszárd
- Wine Region: Pannon
- Wine District: Szekszárd
- Wine Type: oak-aged red,
- Sweetness level: dry,
- Viticulture: Traditional
- Appellation: Szeleshát
- PDO, PGI, wines without GI: PDO
- Grape variety/varieties (in %): Kékfrankos
- Bottle closure custom: Screw cap
- Brief description of viticulture, fermentation, vinification and maturation: Temperature controlled tank fermented and aged in old oak bottles for 6 months.