Tokaji Aszú 5 Puttonyos Bio, 2017

Brilliant golden colour, rich and oily texture. Fresh, complex nose with apricot and honey notes. Rich, full-bodied palate with dried fruit followed by hints of orange peel and vanilla. The high sugar levels are balanced by crisp acidity.

  • Winery: Tokaj-Hétszőlő Organic Vineyards
  • Vintage: 2017
  • Cellaring potential: 25+ years
  • Number of Bottles Produced: 40 000
  • Number of Bottles Available: 20 000
  • Alcohol: 12,09 %
  • Total Acidity: 6.55 g/l
  • Residual Sugar: 131.1 g/l
  • Dry Extract: 39,9 g/l
  • Size of Bottle: 0,5 liter
  • Wine District: Tokaj
  • Wine Region: Tokaj
  • Wine District: Tokaj
  • Wine Type: sweet wine,
  • Sweetness level: noble sweet with botrytis,
  • Viticulture: Organic
  • Appellation: Tokaji
  • PDO, PGI, wines without GI: PDO
  • Grape variety/varieties (in %): 100% Furmint
  • Number of NÉBIH certificate: HLBE
  • Bottle closure custom: Natural cork
  • Brief description of viticulture, fermentation, vinification and maturation: ’Aszú’ berries macerated in fresh juice, fermentation in oak barrels, aging time 2 years.