Brilliant golden colour, rich and oily texture. Fresh, complex nose with apricot and honey notes. Rich, full-bodied palate with dried fruit followed by hints of orange peel and vanilla. The high sugar levels are balanced by crisp acidity.

- Winery: Tokaj-Hétszőlő Organic Vineyards
- Vintage: 2017
- Cellaring potential: 25+ years
- Number of Bottles Produced: 40 000
- Number of Bottles Available: 20 000
- Alcohol: 12,09 %
- Total Acidity: 6.55 g/l
- Residual Sugar: 131.1 g/l
- Dry Extract: 39,9 g/l
- Size of Bottle: 0,5 liter
- Wine District: Tokaj
- Wine Region: Tokaj
- Wine District: Tokaj
- Wine Type: sweet wine,
- Sweetness level: noble sweet with botrytis,
- Viticulture: Organic
- Appellation: Tokaji
- PDO, PGI, wines without GI: PDO
- Grape variety/varieties (in %): 100% Furmint
- Number of NÉBIH certificate: HLBE
- Bottle closure custom: Natural cork
- Brief description of viticulture, fermentation, vinification and maturation: ’Aszú’ berries macerated in fresh juice, fermentation in oak barrels, aging time 2 years.