Medium amber colour. Medlar, quince, quince cheese, overripe apricot, dried pear, rosehip jam, minerality, vanilla, pepper on the nose. On the palate, it’s a fireworks display of flavours, sugar and acidity harmony and character. Dried apricots, burnt sugar, heather, rosehip. Very substantial, very long finish with vibrant and fruity acidity.
- Winery: Arvay & Arvay Family Winery
- Vintage: 2011
- Number of Bottles Produced: 1 100
- Number of Bottles Available: 400
- Alcohol: 10,5 %
- Total Acidity: 10.5 g/l
- Residual Sugar: 189 g/l
- Dry Extract: 47 g/l
- Size of Bottle: 0,5 liter
- Wine District: Tokaj
- Wine Region: Tokaj
- Wine District: Tokaj
- Wine Type: sweet wine,
- Sweetness level: sweet, noble sweet with botrytis,
- Viticulture: Traditional
- PDO, PGI, wines without GI: PDO
- Grape variety/varieties (in %): 80% Furmint, 20% Hárslevelű
- Number of NÉBIH certificate: CGZD
- Bottle closure custom: Natural cork
- Brief description of viticulture, fermentation, vinification and maturation: The aszú grapes were macerated in fermented wine for 4 days and then pressed in a traditional medium barrel press. Matured in Hungarian barrels for 3 years after fermentation.