A noble, sweet wine produced only in the best vintages. The carefully selected botrytised berries of Furmint and Hárslevelű are gently processed. After 12-month fermentation, the wine is racked into oak barrels and is aged with low levels of added sulphur. On the palate it is pure and fruity, dominated by ripe aromas.
- Winery: Orosz Gábor Winery
- Number of Bottles Produced: 2 000
- Number of Bottles Available: 2 000
- Alcohol: 9,2 %
- Total Acidity: 7.47 g/l
- Residual Sugar: 263.9 g/l
- Dry Extract: 42,3 g/l
- Size of Bottle: 0,5 liter
- Wine District: Tokaj
- Wine Region: Tokaj
- Wine District: Tokaj
- Wine Type: oak-aged white,
- Sweetness level: sweet, noble sweet with botrytis,
- Viticulture: Traditional
- Number of NÉBIH certificate: KPCK
- Bottle closure custom: Natural cork