The oak is well integrated both on the nose and palate. Lovely acidity and complex, elegant body with potential and length.
- Winery: Tokaj-Hétszőlő Organic Vineyards
- Vintage: 2020
- Cellaring potential: 10+ years
- Number of Bottles Produced: 1 500
- Number of Bottles Available: 1 000
- Alcohol: 13,69 %
- Total Acidity: 6.7 g/l
- Residual Sugar: 3.3 g/l
- Dry Extract: 19,7 g/l
- Wine District: Tokaj
- Wine Region: Tokaj
- Wine District: Tokaj
- Wine Type: oak-aged white,
- Sweetness level: dry,
- Viticulture: Organic
- Appellation: Tokaji
- PDO, PGI, wines without GI: PDO
- Grape variety/varieties (in %): 100% Furmint
- Number of NÉBIH certificate: INYL
- Bottle closure custom: Natural cork
- Brief description of viticulture, fermentation, vinification and maturation: 6 months used aok, weekly batonnage