Tokaji Late Harvest Bio, 2021

Elegant minerality and acidity. The residual sugar and the refreshing acidity create an excellent balance.

  • Winery: Tokaj-Hétszőlő Organic Vineyards
  • Vintage: 2021
  • Number of Bottles Produced: 15 000
  • Number of Bottles Available: 10 000
  • Alcohol: 11,96 %
  • Total Acidity: 6.08 g/l
  • Residual Sugar: 73.6 g/l
  • Dry Extract: 21,6 g/l
  • Size of Bottle: 0,5 liter
  • Wine District: Tokaj
  • Wine Region: Tokaj
  • Wine District: Tokaj
  • Wine Type: sweet wine,
  • Sweetness level: sweet,
  • Viticulture: Organic
  • Appellation: Tokaji
  • PDO, PGI, wines without GI: PDO
  • Grape variety/varieties (in %): 100% Hárslevelű
  • Number of NÉBIH certificate: JSZN
  • Bottle closure custom: Natural cork
  • Brief description of viticulture, fermentation, vinification and maturation: Shrivelled berries, stainless still fermentation and aging