The winemaker couldn’t resist giving this wine a little twist. It’s based on a simple formula: organic farming and controlled yields produce high quality, while the expertise and dedication result in elegant aromas and fascinating complexity. The steps in the making of Muscat Blanc are whole-cluster pressing followed by temperature-controlled fermentation, then a mix of tank and barrel ageing to achieve the perfect flavour profile. All of this is done without any additives other than SO2 and bentonite.