A perfectly harmonious Szamorodni. Creamy and dense in the mouth, its aroma is reminiscent of tropical fruits, papaya maracuja, candied citrus and ginger. Deep and complex botrytis flavor, while the lively acids go together with the volcanic minerals. The finish is defined by minerals and fine acids. Tokaj wine region – geologically extremely rich volcanic growing area with rhyolite or its tuffs, andesite or even dacite bedrock with loess, silt and red clay soil on it, which is mixed with sedimentary components. 3 different terroirs: Betsek, Kakas and Szent Tamás.

Vintage: One of the most beautiful botrytised vintages of the last decade, notwithstanding the challenges. The wines are amazingly complex, yet light and fruity. The acidity/residual sugar ratio fills the Szamorodnis with a vibrant, lively experience thanks to the brilliant growing sites.