Serving temperature: 6-8 °C. The base wine of the new Tokaji Brut sparkling wine was made mainly from Furmint grape. Furmint, as the primary variety grown in the Tokaj-Hegyalja wine region, forms a wonderful harmony with the fine perlage resulting from bottle-fermentation. Sensory profile: Pale yellow sparkling wine with gentle mousse. The harmony of acids and bubbles characterises this batch of Tokaji grapes. Food pairings: great as an apéritif, but it is also ideal for rich soups and spicy meat dishes.
- Winery: Törley
- Vintage: N/A
- Alcohol: 12,5 %
- Total Acidity: 7.5 g/l
- Residual Sugar: 8 g/l
- Size of Bottle: 0,75 liter
- Wine District: Etyek-Buda
- Wine Region: Upper-Pannon
- Wine District: Etyek-Buda
- Wine Type: traditional method sparkling,
- Sweetness level: brut,
- Viticulture: Traditional
- Grape variety/varieties (in %): Furmint, Hárslevelű
- Bottle closure custom: Natural cork
- Brief description of viticulture, fermentation, vinification and maturation: Technology: Méthode Transvasée, bottle fermentation and ageing in Magnum bottles for 9-10 months