When it comes to white wines Leányka is the most characteristic grape variety of the Eger wine region. Wines made from this grape have brought great fame to the town. Leányka is an ancient grape, a listed “Hungaricum”, that is distinguished by its freshness, lightness, special aromas and distinctive character.
- Winery: Tóth Ferenc Winery
- Vintage: 2023
- Cellaring potential: 2 years
- Number of Bottles Produced: 9 700
- Number of Bottles Available: 9 500
- Alcohol: 12,23 %
- Total Acidity: 5.3 g/l
- Dry Extract: 20,6 g/l
- Size of Bottle: 0,75 liter
- Wine District: Eger
- Wine Region: Upper-Hungary
- Wine District: Eger
- Wine Type: reductive white,
- Sweetness level: dry,
- Viticulture: Traditional
- Appellation: Almagyar Cru
- PDO, PGI, wines without GI: PGI
- Grape variety/varieties (in %): Leányka 100%
- Number of NÉBIH certificate: LCMI
- Bottle closure custom: Screw cap
- Brief description of viticulture, fermentation, vinification and maturation: Harvested in mid-September from 40-year-old vines. After destemming and light crushing, the grapes were gently pressed in pneumatic presses. After settling, the must was pressed with reductive technology and aged in stainless steel. The wine was bottled in February 2024.