Single vineyard Furmint. Organic viticulture, certified. Hand picked, spontaneous fermentation. Maturation in Flex Cube and 500l Hungarian oak barrels on fine lees contact for 6-9 months.
- Winery: Gilvesy
- Vintage: 2021
- Cellaring potential: 5-15
- Number of Bottles Produced: 2 600
- Alcohol: 12 %
- Total Acidity: 7.5 g/l
- Residual Sugar: 1.7 g/l
- Size of Bottle: 0,75 liter
- Wine District: Badacsony
- Wine Region: Balaton
- Wine District: Badacsony
- Wine Type: reductive white, oak-aged white,
- Sweetness level: dry,
- Viticulture: Organic
- Grape variety/varieties (in %): 100% Furmint
- Number of NÉBIH certificate: JREY
- Bottle closure custom: Natural cork
- Special remarks on the wine: low sulphur, vegan